Price: $1.00 each
Make: African Cichlids
I raise African Cichlids. African Cichlids are the most colorful freshwater tropical fish you can own and I have plenty of them. Red, white, orange and dozens of combinations, these fish thrive in a tank with lots of fish. I've been raising them for a couple of years and I have 100's to pick from. Hand select small, medium or large Africans for $.50 to $1.00 each.
Call Don is you'd like to schedule a time to see the fish. 863-273-4998
Tue, 17 Sep 2019 12:00:00 +0000
This recipe is from chef Vivek Surti of Tailor in Nashville, No. 7 on our Hot Ten list this year. “In India you’ll find pork dishes in Roman Catholic areas, like Goa. When I think of pork in America, my mind goes to barbecue: rubbed with spices, cooked low and slow, and served with slaw,” he says. “I give this pork the Goa spice treatment, roast it, and reinforce the flavors of the marinade (it’s got both fennel and coriander seeds) with our version of slaw, which has fennel and cilantro.” A note from the Test Kitchen: The chile paste for this pork is added in two stages. Initially it acts as a marinade and permeates the interior of the roast. After a second addition is applied, it’s roasted over high heat to create a spicy, toasty bark.